Balsamic Vinegar
no white bread has no vinegar!
It makes it tastey
Oh, absolutely, friend! You can definitely substitute regular vinegar for apple cider vinegar in a bread recipe. Just keep in mind that apple cider vinegar has a slightly milder and fruitier flavor, so your bread might have a slightly different taste, but it will still turn out beautifully. Remember, there are no mistakes in the kitchen, just happy little accidents!
Try the first web page in related links to find exactly what kind of bread you mean.If it's too unspecific, then try the second link. In general there are from 15 to 35 grams in a serving of bread depending on the type.
beer, bread, wine, vinegar, olives, yogurt, bread, cheese, etc...
a slice of bread
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apple cider vinegar
The production of Alcoholic Beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
Vinegar is acidic, which creates an environment that is inhospitable for mold growth. Adding vinegar to bread can help prevent mold growth by lowering the pH level and creating conditions that are not favorable for mold spores to develop.
it a kind special bread