It makes it tastey
no white bread has no vinegar!
Balsamic Vinegar
Oh, absolutely, friend! You can definitely substitute regular vinegar for apple cider vinegar in a bread recipe. Just keep in mind that apple cider vinegar has a slightly milder and fruitier flavor, so your bread might have a slightly different taste, but it will still turn out beautifully. Remember, there are no mistakes in the kitchen, just happy little accidents!
beer, bread, wine, vinegar, olives, yogurt, bread, cheese, etc...
The production of Alcoholic Beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
Vinegar is acidic, which creates an environment that is inhospitable for mold growth. Adding vinegar to bread can help prevent mold growth by lowering the pH level and creating conditions that are not favorable for mold spores to develop.
if you have very...interesting...taste buds
about 9 days
The production of alcoholic beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
No. Vinegar does not remove mold from cheese. Molds actually can grow in an acid environment.
Because they think it tastes good.
No. Sourdough tastes sour due to lactic acid.