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The production of Alcoholic Beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
What else can I help you with?
What byproduct of fermentation has been utilized in the production of bread?
fermentation in bread induce alcohol and carbon dioxide.
What does alcoholic fermentation have to do with bread?
The production of alcoholic beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
How does the processes of fermentation help bread rise?
answer 2 In the fermentation process, the yeast produces CO2 which, as bubbles, makes the bread more porous, and 'rise'.
What is the role of fermentation in baking bread?
Fermentation - creates bubbles of carbon dioxide... which causes the dough to rise, and gives bread light, open texture.
What is a sentence for fermentation?
Fermentation is the process by which microbes transform one substance into another. Fermentation is the process for making both bread and beer.
How fermentation is in the food industry?
Alcohols are made using fermentation. Fermentation creates the bubbles that make cakes and bread airy and light.
What are the purposes of anaerobic fermentation?
Fermentation in which no oxygen is present. It is generally used by yeast for the production of beer and bread.
What are three foods that are created using fermentation?
Bread, cheese, and yogurt are all created using fermentation.
Is sourdough bread sour?
Yes, sourdough bread is sour due to the fermentation process that creates a tangy flavor in the bread.
Process used to make bread rise lactic acid fermentation or alcoholic fermentation?
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
What is one common food that is made with the help of fermentation?
Bread
What is needed to cause bread and wine to change by fermentation?
yeast
