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The production of Alcoholic Beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
What else can I help you with?
What does bread have to do with fermentation?
The production of Alcoholic Beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
Process used to make bread rise lactic acid fermentation or alcoholic fermentation?
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
In what industry is alcoholic fermentation important?
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
What is a example of alcoholic fermentation?
one example is beer, i think.
The process carried out by yeast that causes bread dough to rise is?
Alcoholic fermentation
What is the imporotance of yeast in human life?
It is used in bread, and in the fermentation of alcoholic beverages.
Does alcoholic fermentation give off carbon dioxide and is it used in making bread?
Yes
What substance produces by alcoholic fermentation makes bread dough rise?
carbon dioxide
Why is yeast used in bread?
Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
Which product of alcoholic fermentation causes dough to rise and creates the little holes in bread?
The product of alcoholic fermentation that causes dough to rise and creates the little holes in bread is carbon dioxide. During fermentation, yeast converts sugars into alcohol and carbon dioxide gas, which gets trapped in the dough. This gas expands when heated during baking, leading to the dough rising and forming the characteristic holes in the bread.
What are two types of fermentation and explain?
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
What is the use of alcohol fermentation in the kitchen?
Home-brewed beer.
