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The production of Alcoholic Beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
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∙ 10y ago
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What does bread have to do with fermentation?
The production of Alcoholic Beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
Example of alcoholic fermentation?
bread, beer, and wine.
In what industry is alcoholic fermentation important?
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
Process used to make bread rise lactic acid fermentation or alcoholic fermentation?
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
What causes a form of alcoholic fermentation?
Yeast has the ability to cause a form of alcoholic fermentation. This is what is used to make the bread dough to rise and it produces ethanol.
What is the imporotance of yeast in human life?
It is used in bread, and in the fermentation of alcoholic beverages.
What is a example of alcoholic fermentation?
one example is beer, i think.
The process carried out by yeast that causes bread dough to rise is?
Alcoholic fermentation
Does alcoholic fermentation give off carbon dioxide and is it used in making bread?
Yes
What substance produces by alcoholic fermentation makes bread dough rise?
carbon dioxide
What are two types of fermentation and explain?
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
Why is yeast used in bread?
Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
