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Salami is cured sausage, fermented and air-dried meat, originating from one of a variety of animals. Historically, salami has been popular among Southern European peasants because it can be stored at room temperature for periods of up to 30-40 days once cut, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made in Italy, France, Hungary, Denmark, Germany, Spain, Serbia, Slovenia, Croatia, Czech Republic, Netherlands, Belgium, Luxembourg, Greece, Romania, Macedonia, Bulgaria, Poland, Ukraine, Russia, and Turkey.
What else can I help you with?
What eats salami?
Generally - Salami eaters.
If your a vegetarian can you eat salami?
No. Salami is meat.
Is salami spicy?
There are some types of salami that are spicy, like pepperoni. But not all types of salami are.
How is salami used in cooking?
You use salami in a sandwitch.
How tall is Michael Salami?
Michael Salami is 6'.
How long will packaged salami keep in the fridge Ours always seem to turn a weird grayish brown color and smells weird and different than when you bought it?
Salami usually lasts one to two weeks if it remains unopened.
What is a salami sand which in France?
un sandwiche au salami.
When did Salami Agbaje die?
Salami Agbaje died in 1953.
When was Ismail Salami born?
Ismail Salami was born in 1968.
Does salami have any pork in it?
No. There is no trace of pork in any food that is kosher.
Is hard salami healthy?
Hard salami, as opposed to cotto salami, is a significant probiotic, due to the starter culture used in processing.
What is difference between hard salami and regular salami?
one is hard
