Sugar syrup is homogenous.
Chocolate syrup being a thick liquid is a physical change, as the state of matter is altered but the chemical composition remains the same. If the chocolate syrup were to change in composition, for example by caramelizing or burning, it would be considered a chemical change.
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παιδιά (pedia)
παιδιά (pedia)
No, and if there was it would not have full-screen videos. Check out http://www.DocumentaryPedia.com for an independent Documentary Wiki-pedia
The suffix pedia comes from the Greek and means learning or a collection. Thus it is used in the word encyclopedia to mean a collection of general knowledge.
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Yes, enzymes are used in the food industry to convert sugar syrup into starch syrup through a process called enzymatic hydrolysis. Enzymes such as amylase are used to break down the complex sugars in the syrup into simpler sugars like glucose and maltose, resulting in a starch syrup with a different composition and properties.
wikipedia is an on-line encyclopedia
Wookie pedia is pretty decent
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