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13y ago

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How much money did Charlie and the Chocolate Factory gross worldwide?

Charlie and the Chocolate Factory grossed $474,459,076 worldwide.


What is Belgian chocolate?

Belgian chocolate is a style of high-quality chocolate, once produced exclusively in Belgium, but now produced worldwide.


Is there a list of chocolate manufacturers worldwide Including the small ones?

yes


Who sells the most chocolate between Cadbury and galay?

cadburys sells 200million bars worldwide where as galaxy only sells 100million bars worldwide.


What does it mean when it says that the dark chocolate is 72 percent dark chocolate?

it means that the chocolate bar you are eating is not all dark chocolate. if the candy bar was pretty cheap then that's probably why. if you get an expensive candy bar it will probably say 100% dark chocolate. in conclusion the chocolate bar is partly another type of chocolate.


In 2002 consumers worldwide chose what new color for MM's chocolate candies?

BLUE is my best guess.


Why are cocoa products in high demand worldwide?

So you are asking why chocolate is in high demand. Well, everybody wants chocolate, silly! It is in high demand because people want it.


How many people buy milk chocolate every year?

While exact figures can vary by region and year, it is estimated that millions of people worldwide purchase milk chocolate annually. In the United States alone, the chocolate market is valued in the billions, with milk chocolate being one of the most popular varieties. According to industry reports, approximately 60% of chocolate sales in the U.S. come from milk chocolate products. Overall, the global demand for milk chocolate remains strong, reflecting its widespread popularity.


What chocolate does barry callebaut make?

Barry Callebaut produces a wide range of chocolate products, including dark, milk, and white chocolate. They cater to various sectors, such as gourmet, confectionery, and bakery, and offer specialty chocolates like Ruby chocolate. The company focuses on high-quality ingredients and sustainability, sourcing cocoa through ethical practices. Their products are used by professional chefs and chocolatiers worldwide.


What is the most favorite chocolate world wide?

My sources indicate that that best-selling chocolate bar worldwide is Snickers, and I think the top-selling chocolate candy (non-bar) is probably M&Ms. Both are made by Mars.The top-selling pure chocolate bar (Snickers has nuts, nougat and caramel) is Cadbury milk chocolate, with Hershey's close behind.I suspect very few people would say these are the best chocolate, though Cadbury, Hershey, and Mars chocolate is certainly not bad ... they just don't have quite the cachet of brands like Godiva or Amadei.


The most populaur chocolatein the past?

Chocolate has been around for millions of years. It was first harvested in Mexico, as Cacao. It was originally consumed as a drink, and not until YEARS later developed into a solid, as in the candy bars, today. You can purchase chocolate in several forms: Cocoa Powder, Unsweetened Chocolate, Milk Chocolate, Dark Chocolate, and "White Chocolate". Milk Chocolate is/has been the most widely consumed. However, with recent studies showing the benefits of Dark Chocolate on health it is being consumed far more than in the past. "White Chocolate" isn't really chocolate, at all, because it does not contain cocoa solids. It only contains cocoa butter. As far as the most popular brand worldwide, is Mars-Wrigley from the United States, followed by the Cadbury company in Great Britain.


Candy made from the cacao bean?

Candy made from the cacao bean primarily refers to chocolate, which is produced by fermenting, roasting, and grinding cacao beans to create cocoa mass. This mass can be combined with sugar, milk, and other ingredients to produce various types of chocolate, including dark, milk, and white chocolate. Additionally, other confections like chocolate truffles or chocolate-covered candies are also derived from cacao. The rich flavor and versatility of cacao make it a favorite ingredient in desserts worldwide.