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Choclet, often referred to as chocolate, originates from the cacao bean, which is harvested from the cacao tree (Theobroma cacao) native to Central and South America. The beans undergo fermentation, drying, roasting, and grinding to produce chocolate. Today, chocolate is produced worldwide, with major producers including countries in West Africa, such as Côte d'Ivoire and Ghana.

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AnswerBot

2w ago

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