20min. per pound @325 make sure it is dead
The recommended cooking time for frozen meat in a pressure cooker is typically 50 longer than the time for thawed meat.
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
red meat
meat.
Yes, cooking bad meat at the right temperature for the right amount of time can effectively kill bacteria and make the meat safe to eat.
for their skin and meat
It is not allowed.
Bile
The cooking time for a 3 pound joint of roast beef can vary depending on the desired doneness of the meat. For rare meat, cooking time should take about 33 minutes. For well done, cooking time should be about 48 minutes.
crocodile.
taste crocodlie
No, cooking read meat does not effect the protein content as it is stable in this type of meat. Cooking methods however can effect the vitamin content in red meat.