The cooking time for a 3 pound joint of roast beef can vary depending on the desired doneness of the meat. For rare meat, cooking time should take about 33 minutes. For well done, cooking time should be about 48 minutes.
For sliders, you typically plan for about 2-3 ounces of cooked beef per slider. Assuming each person will eat about 2 sliders, you'll need around 12-18 ounces of cooked beef per person. Therefore, for 100 people, you'd need approximately 75-112.5 pounds of raw beef tenderloin, considering that cooking reduces the weight. It's safer to round up, so aim for around 100 pounds to ensure everyone is satisfied.
A baked potato typically takes about 60-75 minutes to cook at 350 degrees Fahrenheit.
it takes approximately 20 cases of beef patties.
Scalloped potatoes typically need to cook for about 60-75 minutes at 350 degrees Fahrenheit.
Well for 1 they say they are never premade.. false.. they are premade, they come in a bag of 75 or so and they are fresh , but premade... still not sure if it is 100% pure beef or not, because no matter how long you cook it, it still stays pinkish on the inside.... so I'd say it's mixed with fillers.
Bake potatoes at 350 degrees Fahrenheit for about 60-75 minutes.
Well lets work it out: If you were feeding a person a steak, it would be an 8-10 oz streak you would give them but with roast beef you would cut this thinner and give them more vegetables. Thus lets say you allow 4 oz per person (1/4 of a pound), then you would need 75/4 or 18.75 pounds of sliced beef. Thus to be sure you have enough you need to order between 20 and 25 pounds of sliced beef. But be sure you ask for it to be sliced thinly!!
For a beef casserole serving 75 people, you typically need about 4 to 6 ounces of raw beef per person. Therefore, you would require approximately 18 to 23 pounds of raw beef in total. Adjustments may be necessary based on the specific recipe and other ingredients used in the casserole.
The weight of cooked roast beef typically decreases during cooking due to moisture loss. Generally, cooked roast beef weighs about 70-75% of its original uncooked weight. Therefore, to get 100 grams of uncooked roast beef, you would end up with approximately 70-75 grams of cooked roast beef.
I don't know how to convert to "beef roasts", but a good rule of thumb is half a pound of uncooked meat per person, so however many "beef roasts" are in 75 pounds.
75 feet
The Answer will depend on your skill stats. Level 75 doesn't necessarily mean you can cut Yews or cook Swordies.