The density of a marshmallow is typically around 0.05 to 0.1 grams per cubic centimeter (g/cm³). This low density is due to the high air content and the fluffy structure of marshmallows, which makes them light and less dense than water. Their unique composition creates a spongy texture that contributes to their overall low density.
The density of a marshmallow is about .37g/mL.
It depends on the density of it.
Yes - It does
Marshmallows vary in density. They are not a pure substance. As they contain air bubbles their density can be altered merely by squeezing them as can their volume but their mass would be the same even if smashed into pieces. The marshmallow's physical dimensions would change.
Well a marshmallow.Sorry, but the hot chocolate has a greater density- which is why marshmallows float in hot chocolate. If they were denser, they would sink to the bottom.
if it has a high density it will melt slower the same way the more water the longer it takes to change temperature
10 mini marshmallows are equivalent to 1 large marshmallow
Marshmallow in spanish is simply "marshmallow" Its just pronouced different.Translation: Bon bon
That would depend on the make of the marshmallow gun, the size of the marshmallow, and what is used to propel the marshmallow. A pump action marshmallow gun could launch a regular sized marshmallow 30 feet. If one makes a marshmallow shooter that depends on blowing into the tube, the distance would depend on how hard one can blow.
No, Marshmallow is a suspension.
Marshmallow in Japanese, is mashumaro!
When you plop the marshmallow into your hot chocolate the marshmallow absorbs the hot chocolate. When you do that the marshmallow gets soggy