it is device that used to measurethe strength of brine solution
Brine is a salt solution. It does not need to be concentrated in order to be brine.
Solution, Preservative.
Yes, olives in brine can float due to the density difference between the olives and the brine solution. The brine, which is typically saltwater, can create buoyancy, allowing some olives to rise to the surface. However, whether they float or sink can depend on factors like the size and type of the olives, as well as their water content.
This is only a word, probable of French origin, derived from the word for burn.
brine
The density of brine water depends on the concentration of salt it contains. Generally, the density of brine water is higher than that of fresh water due to the dissolved salt, with typical values ranging from 1.02 g/cm3 to 1.22 g/cm3.
Salt and water make a basic brine compound
Osmosis is accounted for the shrinking of green mangoes when pickled in brine solution.
Brine is another term for it. As can be seen on tuna tins.
To test for brine, you can use a simple conductivity test, as brine (a solution of salt in water) conducts electricity due to the presence of dissolved ions. Alternatively, you can perform a taste test, though this is less scientific, or use a hydrometer to measure the density of the solution; higher densities indicate higher salt concentrations. Another method involves adding silver nitrate, which will produce a white precipitate (silver chloride) if chloride ions are present, confirming the presence of brine.
Brine