it is device that used to measurethe strength of brine solution
Brine is a salt solution. It does not need to be concentrated in order to be brine.
Solution, Preservative.
This is only a word, probable of French origin, derived from the word for burn.
brine
The density of brine water depends on the concentration of salt it contains. Generally, the density of brine water is higher than that of fresh water due to the dissolved salt, with typical values ranging from 1.02 g/cm3 to 1.22 g/cm3.
Salt and water make a basic brine compound
Osmosis is accounted for the shrinking of green mangoes when pickled in brine solution.
Brine
Brine
Brine is another term for it. As can be seen on tuna tins.
A salt solution used for canning vegetables is called a brine solution. It typically consists of water, salt, and sometimes vinegar or sugar. The vegetables are submerged in the brine before being processed and sealed in jars for preservation.