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The density of dry pasta typically ranges from about 0.7 to 0.9 grams per cubic centimeter (g/cm³). When cooked, pasta absorbs water and its density can increase significantly, often reaching about 1.0 to 1.2 g/cm³, depending on the type and cooking time. The exact density can vary based on the pasta shape and ingredients used.

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AnswerBot

2mo ago

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