It is a dessert with a base of sponge cake topped with ice ream which is coated with meringue. If made correctly the meringue should be well baked but the ice cream should still be solid.
There is a link for the recipe and pictures below.
One dessert with ice-cream in the middle named after a North American state would be Baked Alaska. Baked Alaska is a dessert with a sponge cake base topped with ice-cream and meringue that is quickly baked in the oven to brown the meringue.
Baked Alaska (also known as glace au four, omelette à la norvégienne, Norwegian omelette and omelette surprise) is a dessert made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding and topped with meringue.
An apple dumpling is a baked dessert made from apples.
A dessert is a food course generally eaten after dinner, but not limited to it. A dessert by definition is sweet. A dessert can be made from many sweet things from natural fruit to a baked cake or pastry.
Meringue is a type of dessert which is made from egg whites and sugar, which is baked in a low oven.
One dessert that begins with the letter "Q" is quindim, a Brazilian baked dessert made with coconut, sugar, butter, and egg yolks. Another dessert is Queen of Puddings, a British dessert made with a layer of breadcrumbs, custard, and jam topped with meringue. Lastly, quince tart is a dessert made with quince fruit cooked in sugar and spices and baked in a pastry crust.
Almost all continents have some form of dessert, whether it be just fresh fruit or a baked goodie. Usually regions incorporate their local fruits and sweets into their recipes. Fiji is known for it's tropical fruit and many of their desserts are made with them.
Of course, ANY milk product or milk based product needs refrigeration
Cake is a type of dessert that is typically sweet and baked, made from a mixture of flour, sugar, eggs, and other ingredients like butter and flavorings.
When it is a dessert - specifically, a top-crust-only deep dish fruit pie.
A popular dessert recipe with a baked graham cracker crust is a classic cheesecake. The crust is made by combining crushed graham crackers with melted butter and sugar, then pressing it into a pan and baking it until golden. The cheesecake filling is a creamy mixture of cream cheese, sugar, eggs, and vanilla, poured over the crust and baked until set. Top with your favorite fruit or sauce for a delicious treat.
les flottantes is a traditional French dessert made of meringue floating on a sea of crme anglaise.