Star Anise (Illicium verum), also called Chinese Star Anise, is native to native to China and Vietnam and Anise (Pimpinella anisum) is native to the eastern Mediterranean. They are closely related species with similar properties, with the main difference only being their geographical location and local customary usage.
Be very careful about the variety called Japanese star anise (Illicium anisatum) because it has been reported to cause adverse, possibly harmful, effects if ingested.
In any case of using herbal remedies, it is best to consult with an expert.
Both aniseed & fennel have the same flavour & taste. Only difference is that the fennel seed is smaller, also called Vilaithi Sauf.
Yes, anise is edible and commonly used as a spice in cooking and baking. The seeds, leaves, and even the flowers of the anise plant can be consumed. Anise has a distinct licorice flavor and is often used in dishes, teas, and liqueurs. However, it’s important to distinguish between anise (Pimpinella anisum) and star anise (Illicium verum), which are different plants with similar flavors.
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