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Garam masala and curry powder are both spice blends, but they differ in composition and flavor profile. Garam masala is a traditional Indian blend that typically includes spices like cumin, coriander, cardamom, and cloves, focusing on warming, aromatic flavors. In contrast, curry powder, often associated with British cuisine, usually contains turmeric as its primary ingredient, giving it a yellow color, along with a mix of spices such as coriander, cumin, and fenugreek, resulting in a more complex, earthy flavor. Their uses in cooking also vary, with garam masala often added at the end of cooking for aroma, while curry powder is typically incorporated earlier in the cooking process.

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