The part of the chicken where the "wingdings" is located is the wing of the chicken. This part can be broken into do and called the "drumstick" and "wingding".
because humans
A whole chicken can be cut into the following pieces Breast Breast fillet Leg Thigh Drumstick Wing Oyster
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the upper meaty portion of a chicken wing.
Chicken drummies usually refer to the little chicken wings that are shaped like chicken drumsticks, only smaller. They are typically made of chicken breast and part of the actual chicken wings.
Common chicken pieces used in cooking include the breast, thigh, drumstick, wing, and tenderloin.
The part of the wing that resembles a thigh is called the "drumstick." It is the meaty portion of the wing, located between the wing tip and the wing's joint that connects to the body. This section contains more muscle and is typically juicier and more flavorful than other parts of the wing, making it a popular choice for many chicken wing dishes.
Drummettes are the upper section of the chicken wing (humerus). It looks a lot like a drumstick (the lower leg section), only much smaller. The entire chicken wing consists of the drummette (humerus bone), middle wing (radius & ulna bones), and the wingtip.
Hi, The answer is that chicken wing dings aren't battered, wings zings have a battered coating on them...
The chickens hindquarters are usually the dark part and the chicken. The chickens wings, drumstick + the breat are the white meat.
wing Drumettes Let’s start at the portion of the wing that’s attached to the main part of the chicken. This is called the drumette, probably due to the fact that it’s shaped like the larger chicken drumstick. There’s one main piece of bone in the middle, but there are some joints and cartilage on both ends.