Chicken drummies usually refer to the little chicken wings that are shaped like chicken drumsticks, only smaller. They are typically made of chicken breast and part of the actual chicken wings.
None, chicken fingers are a chincken blended in a blender and the backed in finger like shapes
The gizzard is a muscular part of the chicken's digestive system located between the stomach and intestines. It helps grind up food that the chicken eats, as chickens do not have teeth to chew their food.
the geezer is the little throat part that sticks out.
The Okapi looks part zebra and part giraffe. =] See? Isn't that wild?
the skin of the chicken wing
The part of the chicken where the "wingdings" is located is the wing of the chicken. This part can be broken into do and called the "drumstick" and "wingding".
The leg - or - more precisely, the thigh-bone.
The diameter is the width of the widest part, where the circumference is greatest.
The femur, the part that looks like the "drumstick" of a turkey. The tibia is just about as long as the femur, but thinner.
The Drumstick
wing Drumettes Let’s start at the portion of the wing that’s attached to the main part of the chicken. This is called the drumette, probably due to the fact that it’s shaped like the larger chicken drumstick. There’s one main piece of bone in the middle, but there are some joints and cartilage on both ends.
The part of the wing that resembles a thigh is called the "drumstick." It is the meaty portion of the wing, located between the wing tip and the wing's joint that connects to the body. This section contains more muscle and is typically juicier and more flavorful than other parts of the wing, making it a popular choice for many chicken wing dishes.
The chickens hindquarters are usually the dark part and the chicken. The chickens wings, drumstick + the breat are the white meat.
The drumstick.
Drumstick
all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs
it's the funny bone.