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"Chutney" is a Raw GROUNDED Mixture of Some Ingredients and "SAUCE" is an Boiled or Processed mixture of Some Ingredients which can be Preserved for Longer Time as compared to Chutney.
What else can I help you with?
Why do Jews eat dried fruit compote?
Dried compote? That's one I've never heard of.
What is a compote?
Fruit Cooked In A Sugar Syrup :-) Fruit Cooked In A Sugar Syrup
What is a dish of fruit steeped in syrup with vanilla and spices called?
Fruit compote
How many calories in a fruit compote?
depends. about 100 to 200
What is a Fruit preserved or cooked in a syrup?
jam or jelly.
What is a compote dish used for?
used for holding fruit, nuts, or candy.
What fruit is used making chutney?
Mango
In what circumstance would you use a footed compote dish?
You could use a footed compote dish as a versatile statement piece during a wedding. Footed compote dishes can be stacked and can be filled with pastries, flowers, or fruit.
What are compotes in culinary?
A compote is fruit that has been stewed in a sugary mixture (syrup.)
What is the difference between an apple fruit and a banana fruit?
the names.
What are the quantities vinegar to fruit in chutney?
In chutney, a common ratio is about 1 part vinegar to 2-3 parts fruit by weight. This balance helps to enhance the flavors while ensuring proper preservation. However, the exact quantities can vary based on the type of fruit and personal taste preferences. Adjusting the vinegar can also influence the chutney's sweetness and acidity.
How do you bake fruit salad?
Fruit salad is not normally baked but eaten raw with cream or ice cream. If you were to bake fresh fruit, you would be making a pie, a cobbler or, perhaps a compote.
