Chocolate almond bark is layered chocolate with shredded or whole almonds on top. A variation of this is peppermint bark, white and dark chocolate topped with shredded candy canes.
No, they are not the same.
one is white and the other is brown
There is no large or distinct difference between the two.
There are lots but these are some flavours: Milk Chocolate White Chocolate Dark Chocolate Choc Chip Orange Coffee Toffee Creamy Almond Etc.
The amount of cocoa liquor added to the compound... and very little else, although, there may be a sweetener difference leaning towards the lighter variety.
Gourmet white chocolate is made with a high cocoa butter content so it actually is real chocolate. Typical non-gourmet white chocolate is not actually chocolate because it does not contain any cocoa butter. The difference between white chocolate and regular chocolate is that white chocolate has a high milk content and does not contain cocoa powder.
Regular, dark chocolate has cocoa in it. Add some milk and it gets lighter and call it milk chocolate. White chocolate hasn't got any cocoa, which is why it's white. It can also contain milk, but that's not what gives it the color. The White comes from lack of cocoa.
Sure you can. If you want to keep the white/dark look you need to dip the candy or cookie one at a time and let it dry between dips.
For coating or dipping purposes, yes, you can. I have done it before for cake balls as well as chocolate chip cookie dough truffles, and it works very well. Great way to stretch expensive chocolate bark. I've even mixed chocolate chips with white almond bark, and it came out all chocolate. I couldn't tell the difference. I'm pretty sure I used milk chocolate chips every time.
Galaxy is a smooth chocolate and a milky way has white stuff in the middle.
Brown chocolate is made from cocoa. White chocolate really isn't chocolate at all because it is made from sugar, but since there are no regulations in place to say what has to go into chocolate for it to have the name it is still called chocolate.