well you see, real chocolate is the real stuff, and artificial chocolate is fake chocolate. why people make fake chocolate escapes me, and i admire you for having the courage to ask such a stupid question on the internet. =)
Someone else: And I admire you for answering such a perfectly fine question so stupidly, stupid. Fake chocolate is likely cheaper to make, easier to deal with, and I believe it is made from carob.
artificial can be fake blood
most definitely there is a huge difference! real vanilla (i assume you are referring to real vanilla extract) comes from real vanilla beans (pods), and their flavor is much more true and pronounced than the artificial stuff... i would not use artificial in any dessert recipe as it will likely compromise the flavor of the final product! i mean, you could do it, but you'll get a better final result with the real stuff!!
ip44 is made of real dog pea ip54 is artificial dog pea
Well, there really isn't a term for that. Though you CAN tell the difference between a lot of smells, you can't really tell much difference between the two unless you have some familiarity with them.
Real plants are living organisms that require care and maintenance, such as watering, sunlight, and pruning, while artificial plants are man-made and require no maintenance. Real plants can improve indoor air quality by filtering toxins, while artificial plants do not have this benefit. Additionally, real plants can grow and change over time, while artificial plants remain the same.
There is no difference between real solutions and real roots.
what is difference between real player sp and real player gold
Gourmet white chocolate is made with a high cocoa butter content so it actually is real chocolate. Typical non-gourmet white chocolate is not actually chocolate because it does not contain any cocoa butter. The difference between white chocolate and regular chocolate is that white chocolate has a high milk content and does not contain cocoa powder.
Artificial Butter Flavor has two primary components, diacetyl and acetoin. One form of artificial butter flavor is the chemical diacetyl, which is under suspicion of causing health issues if ingested in the lungs. This is a serious concern for workers in plants producing products using artificial butter flavor.
The hypothesis is that people can distinguish between artificial smells and real ones based on differences in their chemical composition and perceived authenticity.
As a "trained" nose, I would have to say, the average person cannot. However, people have different awareness levels of smell, and some people may be better at it than others. A trained "nose" can tell the difference between artificial and real smells.There is also a machine, that, (like a machine that can read color and what is in it) can read smells or fragrances and give you a print out of the makeup.
explain the difference between batch processing and real-time processing