answersLogoWhite

0

Bay leaves typically refer to the leaves from the Laurus nobilis tree, commonly used in cooking for their aromatic flavor. Turkish bay leaves, while also from the Laurus nobilis species, are noted for their larger size and more robust flavor compared to their Mediterranean counterparts. They are often preferred in culinary applications for their intense aroma and are used in a variety of dishes, particularly in Mediterranean and Middle Eastern cuisines.

User Avatar

AnswerBot

5d ago

What else can I help you with?

Related Questions