The brisket is a cut of meat from the breast or lower chest of an animal (every animal has a brisket, although the term is most often used to refer to beef). The tri-tip comes from the bottom sirloin portion, and is a small triangular muscle. There are very few similarities between the two - brisket needs to be marinated and slow-cooked to enjoy it's full flavor without chewing on shoe-leather, and tri-tip is much leaner, usually used for roasts or steaks, and is always boneless.
Brisket is a noun.
brisket is beef
In the grocery store, brisket is typically called "beef brisket."
brisket = la pointe de poitrine
I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.
The plural of brisket is briskets. As in "these briskets look tasty".
Yes, pork brisket is available on the menu.
The tri-tip roast, sometimes called a triangle roast, is the portion of meat that is at the bottom of sirloin.
The cast of Brisket - 2000 includes: Joel Frenzer
3 ounces of brisket is equivalent to approximately 85 grams.
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
I have been paying anywhere from 1.89 to 2.39 a pound at walmart in Florida