Have a look here: http://www2.dpi.qld.gov.au/horticulture/5395.html
They are the same except for a certain compound - which makes the chilli hot and unlike the 'capsicum' variety.
Other names for poblano peppers include ancho chilies and pasilla peppers.
Particularly in chilies and peppers
The main difference between red and green peppers is their level of ripeness. Red peppers are fully ripened, while green peppers are harvested before they fully ripen. This difference in ripeness affects the taste, sweetness, and nutritional content of the peppers.
The main difference between green and red peppers is their level of ripeness. Green peppers are harvested before they fully ripen, while red peppers are left on the vine longer to ripen fully. This difference in ripeness affects the taste, texture, and nutritional content of the peppers.
Serrano peppers are generally spicier than jalapeno peppers.
Peppers are botanically fruits, but culinary vegetables (like tomatoes).
The main difference between banana peppers and pepperoncini is their taste and heat level. Banana peppers are milder and sweeter, while pepperoncini are slightly spicier and tangier.
You can substitute Thai green chilies with jalapeos or serrano peppers in a recipe for a similar level of spiciness and flavor.
yes
Chilies en Nogada is similar to Chilies Rellenos. They are a traditional dish of Puebla in Mexico and use poblano peppers; you can substitute other peppers, though the taste will be slightly different. Chilies en Nogada are large poblano peppers stuffed with picadillo, a mix of ground meat (usually pork) with herbs, spices, fruit and vegetables, coated in flour, then egg, and fried. They are served warm with a smooth wine, walnut and cheese sauce and topped with pomegranate seeds.
The main difference between red and green bell peppers is their level of ripeness. Red bell peppers are fully ripened, while green bell peppers are harvested before they fully ripen. This difference in ripeness affects their taste, sweetness, and nutritional content.
The main difference between chilis and peppers is that chilis are a type of pepper that is typically spicier than other varieties. Peppers, on the other hand, refer to a broader category of fruits that can vary in taste and spiciness.