A contamination is the introduction of an undesired substance (chemical, microbiological or other) into a starting material, intermediate or finished product.
A cross contamination is the introduction of a starting material, intermediate or finished product into another starting material, intermediate or finished product
No difference, cross-contamination is when you cut raw meat on a surface and then cut fresh vegetables on the same surface without properly cleaning and /or sanitizing. Cross contact isn't real technical term - but it would mean the same thing.
for avoide cross contamination.
a cross contamination is the transferring of bacteria from one substance to another. or the spreading of the bacteria between food.
Cross Contamination was created in 2008.
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"cross-contamination" occurs when
A contaminant is something that does not belong. Contamination is the presence of one or more contaminants.
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cross-contamination
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers
Cross contamination means the growth of microrganism in animal cell culture.
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