Little neck and golden neck clams are from the Atlantic Ocean. little necks are smaller greyish clams and have sweeter more desirable,expensive meat. the golden necks are slightly bigger with a golden shell, sligghtly less espensive. little necks are more preffered but it all depends on taste and purpose. both are good for steaming.
Littleneck clams filter particles, mainly plankton, from the water. They also trap bits of food in the mucus with which they cover their shells.
a peck of clams could be considered anywheres between 15 to 18 pounds.
Ocean Cams are Quahog Clams (stronger tasting). Sea Clams are Surf Clams (sweeter tasting).
No. Little neck clams are smaller than Cherrystone clams. There is a picture of them, If you observe closely, The littleneck seems a tint bit smaller.
oister you can,t eat but clams you can
clams live in water and snails mostly live on land.
They are named after the small hard clams that were found by fishermen in Little Neck, Queens, Ny at little neck bay, which is now part of alley pond park. I personally live in littleneck ny
The difference between oysters and cherry stone clams are that oysters can be eaten raw and cherry stone clams can not. Cherry stone clams have a hard shell. The East Coast clam is of medium size , about 2 to 3 inches across. Oysters can be batter fried, shucked into soups and can be found canned, frozen and smoked.
Yes, they do. This helps them filter the food that they ingest.
A scientist is trying to determine the relationship between clams, snails, and squid. When she generates a molecular clock, she is surprised to see that clams and squid are more closely related than clams and snails. Which did the molecular clock data show?
clams just do there do do
baby clams