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sharp has been aged longer so has more strong taste

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16y ago

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What is the difference in taste between mild and sharp cheddar cheese?

The difference in taste between mild and sharp cheddar cheese is that mild cheddar has a milder, smoother flavor, while sharp cheddar has a stronger, more tangy taste.


What are the differences between sharp cheddar and mild cheddar cheese in terms of flavor and texture?

Sharp cheddar cheese has a stronger, more intense flavor compared to mild cheddar cheese. It also has a firmer texture and crumbly consistency, while mild cheddar is softer and creamier.


What is the difference between sharp cheddar cheese and mild cheddar cheese?

The aging process is the difference. Also as the name suggests the flavors are more pronounced in sharp cheese than mild. The longer a cheese ages the harder it becomes since more of the liquid will evaporate which will make the cheese more crumbly. Also the cost of sharp cheddar is more because of the extra costs of production, the smaller yield compared to the mild cheese due to more liquid evaporation. Also the sharp cheddar is actually aged so there has to be aging storage facilities and they cost money to build and maintain. So as you may notice in your local grocery stores the cost of mild might only be about 60 percent of the cost of sharp cheddar from the same producer. I for one enjoy cheddars that are aged they become so creamy even though they are a harder cheese. The extra cost is far offset by the increase in flavor and quality.


Why is cheddar cheese so sharp?

Age is the only difference between mild cheddar and sharp cheddar. The longer cheddar ages the sharper and more pronounced the flavor becomes.


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Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.


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