Farmers cheese is a fresh, soft cheese made from curds, often with a mild, tangy flavor and a crumbly texture. It is typically lower in fat and can be used in both savory and sweet dishes. In contrast, White American cheese is a processed cheese known for its smooth, creamy texture and mild flavor, commonly used in Sandwiches and melted dishes. The primary difference lies in their production methods and intended uses, with farmers cheese being a traditional, unprocessed option, while White American cheese is a processed product.
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
The difference between cheese and paneer is that paneer is one kind of cheese. There are hundreds of cheeses made worldwide. See Related Links.
The cheese.
Roquefort is a French Bleu Cheese.
farmers cheese isfarmers cheese is cottage cheese that has been pressed in a form to remove all the liquid, leaving a brick of formed cheese that can be sliced or crumbled when milk is curdled with rennet or vinegar, it forms solid curds and liquid whey. Farmers cheese is made by draining the whey off, usually in a cheesecloth. This makes a raw, soft cheese. It can be drained further by compressing the cloth or letting it drain longer. Salt or herbs can be added.
Inian cheese is a specific sort of imported cheese that comes from India.
One type of Cheese has a sharper, more strong taste.One tastes and looks very different.
My first thought would be the source of the milk.... American milk is primarilly cow milk, other countries also use goat milk so perhaps that is what it is made from...
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
Cheese
The difference between a DDS and...what? A fugging cheese sandwich?