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Molasses is a thick, dark syrup produced during the sugar extraction process from sugarcane or sugar beets. Light molasses, on the other hand, is derived from the first boiling and is lighter in color and flavor, with a sweeter taste. In contrast, dark molasses comes from subsequent boilings and has a more robust flavor and higher mineral content. The differences in color and taste are due to the varying levels of sugar and the degree of processing.

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2mo ago

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