Pastry is made from flour a little water and butter/shortening oil and somtimes sugar. It is primary used to encase sweet or savoury foods. Sometimes pastrty can stand alone like choclate fantasy.
A cake is a stand alone dessert which along with butter/shortening oil and flour also contains a mild raising agents eggs and some form of liquid usually milk cake are usually turned out to cool before being iced, frosted or decorated.
They are always sweet food. Generally cakes have a spongy and slightly moist feel and should bounced back when pressed firmly but not hard. For example Carrot cake and Black forest gateux.
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There are many fine bakeries in the Boston area. Some examples include Flour Bakery, Rosie's Bakery, Mike's Pastry and Modern Pastry.
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The name for a pastry bakery is spelled "patisserie" (French pâtisserie).
A pie has a pastry crust. A tartlet has a pastry bottom, no crust, and is small - commonly called a jam tart in Britain.
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10pcs Cake Decorating Couplers Decorating Kit Bakery and Pastry Equipment This only cost about $4, if you want to open a bakery, then 100pcs is enough, only need you about $40.
The only thing that makes bakery cakes unique is the decorating. Make your favorite cake and then experiment with piping the icing on with a pastry bag.
baker (bread); confectioner (cakes), icer (cakes, pastries)