In fact the only similarity is their colour-white. They look different ,taste different and have different aroma.
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
Feta is types of white crumbly sheeps milk cheeses
feta
Sheep's milk can be made into cheese ... in fact, since it's got a higher fat content than cow's milk does, most sheep's milk is used for cultured dairy products (e.g. cheese and yoghurt).Probably the most familiar (to people in the US) cheeses traditionally made specifically from sheep's milk are feta and ricotta.
The main types of feta cheese available in the market are traditional feta, which is made in Greece with sheep's milk, and domestic feta, which is made in other countries with cow's milk or a mix of milks. There are also variations like reduced-fat or flavored feta cheeses.
i don't know all the cheeses but here are most of the main ones : cheddar , jalapeno jack , mozzarella , Parmesan , baby Bel , blue , cottage , cream , feta , Gouda , white , ricotta and Swiss .
It's cured and stored in its own salty whey brine.
Many kinds of cheeses are made in Denmark. I regularly buy excellent Feta, Edam, Gruyere and Brie from Denmark
why wouldn't it be it is the best tasting thing ever
Gouda, Buffalo Mozarella, Stilton, Red Leicester, Derby, Brie, Camembert, Feta, Chedder
Many excellent cheeses are made in Denmark. I have had Gouda, Edam, Feta and different Brie's from Denmark.
Feta cheese is a traditional Greek cheese made from sheep's milk or a mixture of sheep's and goat's milk, known for its crumbly texture and tangy flavor. In contrast, "Vita cheese" is a brand of processed cheese that is often made from cow's milk and has a milder taste and creamier texture. While feta is typically used in salads and Mediterranean dishes, Vita cheese is commonly used in sandwiches and snacks. The two cheeses differ significantly in their production methods, flavors, and culinary uses.