In fact the only similarity is their colour-white. They look different ,taste different and have different aroma.
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
Feta is types of white crumbly sheeps milk cheeses
feta
Sheep's milk can be made into cheese ... in fact, since it's got a higher fat content than cow's milk does, most sheep's milk is used for cultured dairy products (e.g. cheese and yoghurt).Probably the most familiar (to people in the US) cheeses traditionally made specifically from sheep's milk are feta and ricotta.
The main types of feta cheese available in the market are traditional feta, which is made in Greece with sheep's milk, and domestic feta, which is made in other countries with cow's milk or a mix of milks. There are also variations like reduced-fat or flavored feta cheeses.
i don't know all the cheeses but here are most of the main ones : cheddar , jalapeno jack , mozzarella , Parmesan , baby Bel , blue , cottage , cream , feta , Gouda , white , ricotta and Swiss .
It's cured and stored in its own salty whey brine.
Many kinds of cheeses are made in Denmark. I regularly buy excellent Feta, Edam, Gruyere and Brie from Denmark
why wouldn't it be it is the best tasting thing ever
A mild cheese like feta or ricotta pairs well with stuffed cabbage, as their creamy textures and subtle flavors complement the dish without overpowering it. Alternatively, a sprinkle of Parmesan can add a savory depth and a hint of nuttiness. For a richer option, consider a blend of cheeses for added complexity.
Not every cheese contains rennet; many cheeses are made using vegetarian or microbial alternatives. Common cheeses that typically contain animal rennet include traditional Parmigiano-Reggiano, Gouda, and many aged cheddars. In contrast, cheeses like mozzarella, ricotta, and certain varieties of feta can often be made without rennet. You can find non-rennet cheeses at specialty grocery stores, health food stores, and online retailers that focus on vegetarian or vegan products.
Gouda, Buffalo Mozarella, Stilton, Red Leicester, Derby, Brie, Camembert, Feta, Chedder