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What else can I help you with?
Which part of potato is used as vegetable?
A whole potato is sliced very thin and quick fried, that is it.The potato is usually peeled before slicing, but it makes little difference so some brands use unpeeled potatoes.
What is the verb present tense for i am peeled the potato?
The present tense verb for "I am peeled the potato" would be "I peel the potato."
Can peeled boiled potato go through osmosis?
yes peeled potato go through osmosis.
What is the possessive noun for potato?
The possessive of 'potato' is potato's. "I peeled the potato's skin off".
What is a Boston baked potato?
A potato that is boiled, peeled then deep fryed
Will osmosis take place if potato is not peeled?
Yes, osmosis can still occur if the potato is not peeled. The cell membrane of the potato cells will still allow water molecules to move in and out of the cells, resulting in changes in the concentration of solutes inside the cells.
What can you do to tone done a salty chilli?
Try adding a peeled potato while cooking (remove the potato before serving).
Do you have to peel the poatoe before soaking?
No, you don't have to peel the potato before soaking. Soaking unpeeled potatoes can help remove excess starch, which can result in a crispier texture when cooked. However, if you prefer peeled potatoes for your recipe, you can peel them before soaking. Ultimately, it depends on your personal preference and the dish you're preparing.
If you put sugar in a peeled potato what will happen?
Osmosis will happen. The water will move from the potato into the sugar solution. The potato will lose mass and shrink.
What will happen when a peeled potato cup is kept in a trough containing water?
it will boil
How much protein does a sweet potato contain?
For one cup(200g) of peeled, cooked sweet potato there are 4 grams of protein.
What happens when iodine is added to peeled potato?
When iodine is added to peeled potato, it reacts with the starch present in the potato tissue, resulting in a color change. The iodine turns blue-black due to the formation of a complex between the iodine and the starch molecules. This reaction is commonly used as a test for the presence of starch in various substances. If the potato contains starch, the blue-black coloration will be evident.
