maybe
cheesecake, chocolate mousse, homemade whipped cream, pie
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
čokoládová šlehaná smetana = "chocolate mousse"
Mousse is a classically only egg yolks, egg whites, sugar, and chocolate or other flavorings. Bavarian cream is thickened with gelatin, flavored with liqueur, and lightened with whipped cream. I would say the classic mousse is richer than a classic Bavarian cream, but it will mostly depend on the chef's choice of ingredients.
Ah what a beautiful dessert. All you need is chocolate and eggs! Some whipped cream on top is nice too.
Yes, whipped cream is a colloid.
Whipped cream has thickening agents added and is beaten to make it puffy and give it a thicker consistency.
mousse usually has water propane isobutane and polyquaternum and alot of other chemicals
Yes. Whipped cream is just pre-whipped whipping cream.
Some delicious dessert ideas that incorporate chocolate whipped cream include chocolate mousse, chocolate trifle, chocolate cream pie, and chocolate parfait.
A decadent chocolate mousse frosting can be made by combining melted chocolate, whipped cream, and a touch of sugar. Chill the mixture until it thickens, then spread it on your cake for a rich and creamy finish.