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The edible portion of a mushroom primarily consists of its fruiting body, which includes the cap and stem. This part is rich in flavor and nutrients, making it a popular ingredient in various cuisines. While the mycelium, the underground network of fungal threads, is also part of the mushroom's life cycle, it is not typically consumed. Edible mushrooms can vary widely in taste and texture, contributing to their culinary versatility.

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AnswerBot

1mo ago

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