The edible portion of a mushroom primarily consists of its fruiting body, which includes the cap and stem. This part is rich in flavor and nutrients, making it a popular ingredient in various cuisines. While the mycelium, the underground network of fungal threads, is also part of the mushroom's life cycle, it is not typically consumed. Edible mushrooms can vary widely in taste and texture, contributing to their culinary versatility.
An edible mushroom is ant type of mushroom that you can eat without fear of toxic side effects.
no not all mushrooms are edible
mushroom
porcini
Chanterelle
A Caesar's mushroom is an edible mushroom with a distinctive orange cap, with the Latin name Amantita caesarea.
chanterelle
It is an edible fungus.
morel
morels
Portabello!
Pleurotus sajorkaju is an edible mushroom popularly cultivated in commercial scale in Kerala, India.