Chili pepper leaves contain compounds, such as capsaicin, that can be toxic or repellent to termites. When exposed to these leaves, termites may experience reduced feeding behavior, impaired growth, or even mortality. This natural deterrent can be used as a potential eco-friendly method for managing termite populations. However, the effectiveness may vary depending on the concentration of compounds and the termite species involved.
There is no specific name given to the leaf of the pepper plant. It also depends which pepper you are refering to, "Pepper" is a common name and could mean one of two totally distinct plants. The botanical name for the Black pepper plant - the kind you use on the table is Piper nigrum. The botanical name for the Green and Red pepper plants is Capsicum, the species depends on the specific variety of pepper.
The leaf of the chili plant has one continuous smooth leaf margin around the entire leaf without any serrations.
The leaf of a chili plant has pinnately reticulate venation.
simple
Chili powder is a blend of spices. You can make your own or substitute the spices by using red pepper, garlic, oregano, cumin, paprika, dried crusshed peppers and garlic. Some cooks may add cinnamon, clove, mace, coriander, a little bay leaf, nutmeg or turmeric.
Simple leaf
Ingredients1 lb Ground beef15 1/2 oz Chili beans, hot and spicy15 1/2 oz Chili beans, hot28 oz Tomatoes; cut up1 1/2 c Celery; chopped1 c Onion; chopped1/2 c Pepper, green; chopped4 oz Chili peppers; drained,seeded and chopped 2 tb Sugar1 Bay leaf1 ts Salt1 ts Marjoram, dried; crushed1/2 ts Garlic powder1 PepperIn crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remov bay leaf; stir before serving. @@
mosquitoes, leaf hoppers, tree borers, centipedes and termites.
cumin, pepper, oregano, thyme, mint, garlic, bay leaf, rosemary, sage, basilcumin, pepper, oregano, thyme, mint, garlic, bay leaf, rosemary, sage, basil,turmeric, cloves, cinnamon.
Chili leaves are typically simple, meaning each leaf blade is undivided and not separated into smaller leaflets. They are usually broad and have a smooth or slightly serrated edge. The leaf shape can vary among different chili varieties, but they generally grow alternately along the stem.
Reticular venation
Ingredients1 lb Ground beef15 1/2 oz Chili beans, hot and spicy15 1/2 oz Chili beans, hot28 oz Tomatoes; cut up1 1/2 c Celery; chopped1 c Onion; chopped1/2 c Pepper, green; chopped4 oz Chili peppers; drained,seeded and chopped 2 tb Sugar1 Bay leaf1 ts Salt1 ts Marjoram, dried; crushed1/2 ts Garlic powder1 PepperIn crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remov bay leaf; stir before serving. @@