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If you look at the atomic structure of a solid, the molecules are held quite tightly with strong forces that prevent the solid from moving about. When you heat a solid such as chocolate, you are breaking these strong bonds and allowing the molecules to move about more freely. So, the more heat you put in, the more chocolate will dissolve.
What else can I help you with?
When dissolving a solid in liquid heat does what the rate of dissolving?
increases
What effect does sunlight have on the rate of the dissolving process?
In a basic form sun light produces heat, heat act's as a catalyst which speed's up chemical reaction. SO in a nut shell sunlight makes the dissolving process occur more rapidly.
Does heat effect when dissolving salt?
Yes, heat can speed up the process of dissolving salt in water because it increases the kinetic energy of the salt particles, causing them to move faster and break apart more easily. However, once the salt is fully dissolved, the temperature does not affect the amount that can be dissolved in a solution.
Effect of common salt on ice?
Dissolving a salt (NaCl, CaCl2) in water the heat of dissolution is released and the melting point of ice is then decreased.
Which of them is a reversible change coffee dissolving Water boinling Chocolate melting wood burning?
Coffee dissolving, water boiling and chocolate melting are reversible physical transformations whereas wood burning is a chemical combustive transformation.
What effect do temperature and stirring have on the rate of dissolving?
Stirring and increasing temperature increase the dissolving rate.
How do you speed-up dissolving rates?
Heat and stirring
Is dissolving chocolate syrup in milk a physical or chemical change?
Dissolving chocolate syrup in milk is a physical change because it does not alter the molecular structure of the substances involved. The chocolate syrup particles mix with the milk, but they do not undergo a chemical reaction to create new substances.
What ice cream maker freezes faster wood or plastic?
neither, chocolate melts because of heat. Neither plastic or wood releases heat so they won't have the effect on chocolate.
Is the dissolving of calcium chloride endothermic or exothermic?
The dissolving of calcium chloride in water is exothermic, meaning it releases heat. This is because the process of dissolving calcium chloride is accompanied by the breaking of ionic bonds, which releases energy in the form of heat.
What is the term for Heat taken or released in a dissolving process?
I suppose that these are synonyms.
What heat does chocolate melt at?
Chocolate will burn at 450.
