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What else can I help you with?
What is the effect of water on browning of apples?
Salt water slows the dehydration (browning of apples) because it is an acid.
Will an apple turn color if vinegar is applied?
Normally in cooking cut apples are sprinkled with lemon or lime to slow oxidation (browning). Vinegar will also work depending on what you need the apples for.
Is vinegar made with pork?
No - vinegar is generally made from grapes or apples
What liquids turn apples brown . And why?
Apples turn brown when exposed to oxygen, a process called enzymatic browning. Liquids that contain acids, such as lemon juice or vinegar, can help slow this browning process by lowering the pH and inhibiting the activity of the enzyme polyphenol oxidase. Other liquids, like water or soda, don't prevent browning effectively, but can still cause oxidation if they allow oxygen to reach the apple's surface.
What can you use instead of vinegar in toffee apples?
you can use a couple of drops of vinegar
How sugar affect the browning of apples?
Browning of apples is due to the creation of brown pigments through enzymatic polymerization of polyphenolic (normally colorless) apple compounds.
How does fruit fresh on apples help it from browning?
No because no
How would apples rot faster in vinegar salt water air or in oil?
vinegar
Why does salt prevent apples from browning?
Salt prevents apples from browning because it inhibits the enzyme responsible for the oxidation process that causes the browning reaction. This enzyme, called polyphenol oxidase, requires oxygen to function, and salt helps block this reaction by reducing the oxygen available.
Is apple cider vinegar and cider vinegar the same?
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Why does sugar keep cut apples from browning?
Browning is polyphenol oxidase (PPO) react with oxygen which form "Rust" Coating freshly cut apples in sugar can reduce oxygen diffusion and thus slow the browning reaction.
Why do apples turn white when dipped in bleach?
When apples are dipped in bleach, the bleach reacts with enzymes in the apple that cause browning, breaking them down and preventing discoloration. This reaction results in the apple turning white as a temporary effect of the bleaching process.
