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Phenolase, also known as polyphenol oxidase, typically causes browning in apples when they are exposed to air. This enzyme catalyzes the oxidation of phenolic compounds to quinones, which then polymerize to form brown pigments. This browning reaction can affect the visual appeal and perceived freshness of the apples, but it does not significantly alter their taste or nutritional value.
What else can I help you with?
What is the substrate for phenolase?
The substrate for the enzyme phenolase is phenol.
What is the definition of phenolase?
An oxidoreductase enzyme that catalyzes the oxidation of phenols and other related substances.
Do you cook apples first to make juice?
normally you do
What is the effect of water on browning of apples?
Salt water slows the dehydration (browning of apples) because it is an acid.
Will apples effect chickens from laying eggs?
YES,
Can you use eating apples in an apple pie?
Yes, just remember that eating apples are normally sweeter than cooking apples so don't add too much sugar.
What harmful effects will eating too many apples have?
Eating too many apples will cause a laxative effect.
Why are some people allergic to apples when they are raw?
They are normally allergic to the pesticides sprayed on the apples skin, not the apples themselves. These people usually just peel the apple before eating it to avoid the skin.
How will life effect with increase of human population?
by apples flying
How sugar affect the browning of apples?
Browning of apples is due to the creation of brown pigments through enzymatic polymerization of polyphenolic (normally colorless) apple compounds.
Does salt water have any effect on the dehydration of red and yellow apples?
yes
Will a apple pip grow into a apple tree?
yes, an apple pip will grow into a tree... apples normally have pips inside them and these pips are used so that they can produce an apple tree to make more apples. if apples didn't have pips inside them we wouldn't be able to produce more apples and this could cause to having no apples left!
