0
What else can I help you with?
How do you use apples?
ANSWERYou can use apples for...Cooking (like apple pie, apple cider, ect...)Eating(of course)And you can also juice them!So yeah, that answers your questionBy: Aaric-B
How many apples (cups) of apples in apple pie?
This will depend on the size of the apples you use, but 6 to 7 cups would be pretty standard
How many cups of sliced apples in a 9 inch pie?
You need about 6 to 8 apples for a nine inch apple pie which is about 3lbs of apples. Now you may need about 4lbs if your apple pie is deep dish. But if you're using a standard pie plate, then 3lbs should do it.
How many cooking apples do you need to make apple pie?
You can make a pie of any size. If you make a small one person snack sized apple pie, one apple will be sufficient. If you are making a pie to fit a pie dish, look at the volume of the dish and the volume of the apples and estimate the number. Remember that the apples, once cored and chopped, will take up less room.
How can you prevent apples from turning into applesauce in an apple pie?
You need to use a good quality, firm apple, such as Golden Delicious or Granny Smith. I use a combination of the two because the golden delicious are sweeter and the granny smith tend to be more tart. A lot of supermarkets have a sign by the apples stating the best uses for that type of apple. Most importantly is that if the apple is dry or has a mushy texture when you eat it raw, it will make a bad pie. You want a good crisp apple if you plan to use it in your pie.
How do you keep apple slices looking like apple slices after baking an apple pie not like apple sauce?
The type of apple you use makes the difference. The tarter apples tend to hold up better.
How does mock apple pie taste like apples?
Mock apple pie tastes like apples due to the use of tart ingredients like green apples, lemon juice, and spices such as cinnamon and nutmeg, which mimic the flavor profile of real apples. The dish typically uses crushed Ritz crackers to create a texture similar to pie crust and provides a slight buttery flavor. The combination of these elements creates a surprisingly convincing imitation of traditional apple pie, making it a popular recipe for those who want a quick and easy dessert.
What kind of apples are best for apple crisp?
Apple pie: Granny Smith. I offers a nice little bit of sour to the sweetness of the sauce. It also tends to be the apple that best retains its shape and texture when being cooked, so it doesn't turn to mush when being prepared. Apple sauce: Red Delicious or Fiji, both of them very sweet naturally and easy to cut, they can make good apple sauce without the use of too much sugar and spice. Candy Apples: It is a matter of preference, the popular answer is Red Delicious though Golden Delicious and Johnathan apples also are good choices.
What are some good diabetic apple pie recipe that are also gluten free?
An easy apple pie recipe that is good for people with diabetes and is gluten-free will use a pre-made gluten-free pie crust. Ingredients for the filling include sliced apples, cinnamon, apple juice and cornstarch.
What is the best apple to use for apple crumble?
green apples by far. do not use pink lady apples or other apples because they ruin it.
What can I use as a substitute for lemon juice in apple pie?
You can use vinegar or apple cider as a substitute for lemon juice in apple pie.
What can be best substituted for eggs when making apple pie?
I have never used or seen a recipe for using eggs in an apple pie. I don't know where you would use any. My apple pie is a double crust, no eggs in it. Apples, sugar with some cornstarch for thickening, Cinnamon, a little clove and nutmeg. A few pieces of butter on top of the apples if you want and bake.
