I have never used or seen a recipe for using eggs in an apple pie. I don't know where you would use any. My apple pie is a double crust, no eggs in it. Apples, sugar with some cornstarch for thickening, Cinnamon, a little clove and nutmeg. A few pieces of butter on top of the apples if you want and bake.
From quail eggs you have gathered from quail nests. These eggs may be substituted for hen-laid eggs, in the making of ice cream - but I would not really recommend this.
No, blood cannot be substituted for eggs in a recipe.
Tofu scramble is a good substitution for scrambled eggs. Tofu.
No. Eggs cannot be substituted for dairy products in a recipe. You would get completely different results.
In an apple cake recipe, it probably would not make much difference if you were to only use two eggs instead of three. If you are concerned, add a tablespoon of mayonnaise for the last egg. In many, many recipies a tablespoon of mayonnaise can be substituted for an egg without any difference in taste.
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The French put them in apple pies.
You can make a banana-apple smoothie with the milk and have some deviled eggs or just hard boiled eggs.
To make delicious apple zucchini bread, combine grated zucchini, diced apples, flour, sugar, eggs, oil, cinnamon, and baking soda. Mix well and bake in a preheated oven until golden brown and a toothpick comes out clean when inserted. Enjoy!
Look at the link below these are Golden Apple Snail eggs.
Apple Snail eggs!!
Baking soda/Bicarbonate of Soda are the best egg substitutes.