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What can you substitute eggs for in a cake recipe?
You can substitute eggs in a cake recipe with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
What is a suitable substitute for eggs in a pancake mixture recipe?
A suitable substitute for eggs in a pancake mixture recipe is mashed bananas, applesauce, or a commercial egg replacer.
Can you substitute applesauce for eggs in a recipe?
Yes, you can substitute applesauce for eggs in a recipe as a vegan-friendly and lower-cholesterol alternative. Use 1/4 cup of applesauce for each egg in the recipe.
How can I use applesauce as a substitute for eggs in a recipe?
To use applesauce as a substitute for eggs in a recipe, replace each egg with 1/4 cup of applesauce. This can help bind ingredients together and add moisture, similar to eggs.
How can I substitute eggs with applesauce in a recipe?
To substitute eggs with applesauce in a recipe, use 1/4 cup of applesauce for every egg called for in the recipe. This can help bind ingredients together and add moisture, but may result in a denser texture.
How much applesauce should be used for 2 eggs in a recipe?
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
What is a suitable substitute for eggs in a meatloaf recipe?
A suitable substitute for eggs in a meatloaf recipe is a mixture of 1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water for each egg needed.
What is a suitable applesauce substitute for eggs in a cake mix recipe?
A suitable applesauce substitute for eggs in a cake mix recipe is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind the ingredients together and adds moisture to the cake, resulting in a similar texture to using eggs.
How can I substitute applesauce for eggs in a recipe?
To substitute applesauce for eggs in a recipe, use 1/4 cup of applesauce for each egg. This can help bind ingredients together and add moisture, but may slightly alter the texture of the final product.
What can I substitute for marjoram in a recipe?
You can substitute oregano or thyme for marjoram in a recipe.
What can I substitute for shortening in my recipe?
You can substitute butter or margarine for shortening in your recipe.
How much applesauce should be used for 3 eggs in a recipe?
Typically, you can substitute 1/4 cup of applesauce for each egg in a recipe. So, for 3 eggs, you would use 3/4 cup of applesauce.
