You need to use a good quality, firm apple, such as Golden Delicious or Granny Smith. I use a combination of the two because the golden delicious are sweeter and the granny smith tend to be more tart.
A lot of supermarkets have a sign by the apples stating the best uses for that type of apple.
Most importantly is that if the apple is dry or has a mushy texture when you eat it raw, it will make a bad pie. You want a good crisp apple if you plan to use it in your pie.
Well, if you peel the apple it might make applesauce.
Apple sauce comes from mashed apples.
Apple sauce is made from apples, the fruit of the apple tree
apple pie, candy apples apple salad apple juice
An apple-mush is another name for a puree or mush of apples, also an alternative name for applesauce.
The fruit of an apple tree. Apple sauce is a puree of stewed apples usually sweetened and spiced.
Apple butter is a concentrated, smooth spread made by cooking apples with sugar and spices until thickened, while applesauce is a chunky, pureed mixture of cooked apples without added sugar or spices.
It takes between 14 and 16 pounds of apples to make a gallon of cider or 36 apples.
believe it or not, bob smith of wordsmith had invented applesauce. believe it or not, bob smith of wordsmith had invented applesauce.
A household item that can help preserve apples in lemon juice. Using lemon juice will prevent the apple from turning brown which is caused by an enzyme.
Applying lemon juice to sliced apples helps prevent oxidation.
it will stop them from turning brown