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You need to use a good quality, firm apple, such as Golden Delicious or Granny Smith. I use a combination of the two because the golden delicious are sweeter and the granny smith tend to be more tart.
A lot of supermarkets have a sign by the apples stating the best uses for that type of apple.
Most importantly is that if the apple is dry or has a mushy texture when you eat it raw, it will make a bad pie. You want a good crisp apple if you plan to use it in your pie.
What else can I help you with?
If you mash apples does that make applesauce?
Well, if you peel the apple it might make applesauce.
What are facts about applesauce?
Apple sauce comes from mashed apples.
What part of the plant does applesauce come from?
Apple sauce is made from apples, the fruit of the apple tree
What to make with cooked apples?
apple pie, candy apples apple salad apple juice
What is an apple-mush?
An apple-mush is another name for a puree or mush of apples, also an alternative name for applesauce.
What are the differences between apple butter and applesauce?
Apple butter is a concentrated, smooth spread made by cooking apples with sugar and spices until thickened, while applesauce is a chunky, pureed mixture of cooked apples without added sugar or spices.
What plant does applesauce come from?
The fruit of an apple tree. Apple sauce is a puree of stewed apples usually sweetened and spiced.
How much applesauce can be made from one apple?
It takes between 14 and 16 pounds of apples to make a gallon of cider or 36 apples.
Who invented apple sauce and why?
believe it or not, bob smith of wordsmith had invented applesauce. believe it or not, bob smith of wordsmith had invented applesauce.
Which household items preserve apple slices best?
A household item that can help preserve apples in lemon juice. Using lemon juice will prevent the apple from turning brown which is caused by an enzyme.
Why does lemon juice affect an apple from turning brown?
Applying lemon juice to sliced apples helps prevent oxidation.
Why is applesauce yellow?
Homemade applesauce is brown with a hint of red in it if you leave the skins on the apples. The kind you buy from the store never has the skins on while the apples are cooking; therefore the applesauce turns out yellow. My mom makes applesauce all the time, so I know all about homemade applesauce. :-)
