It takes between 14 and 16 pounds of apples to make a gallon of cider or 36 apples.
Three quarter cup apple sauce is used to stand in for 3 eggs
One way to eat latkes is with sour cream and applesauce . Applesauce with butter and cinnamon. It's another way! Apple butter!
One of the Japanese words for "apple" is Ringo, but the word for applesauce is not "ringo starr", it's "ringososu".
Half a cup of Mott's regular apple sauce has 27g of carbs. One cup of Mott's no sugar apple sauce has 12g of carbs.
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
Typically, you can use 1/4 cup of applesauce to replace one egg in a recipe.
One egg can be substituted for 1/4 cup of applesauce. For three eggs, one would use 3/4 cup of applesauce. Applesauce is a common replacement in cake and other recipes for eggs.
To replace sugar with applesauce in a recipe, use a 1:1 ratio, meaning if the recipe calls for one cup of sugar, substitute with one cup of unsweetened applesauce. Since applesauce adds moisture, you may need to reduce other liquids slightly to maintain the desired texture. Additionally, consider reducing the overall amount of fat, as applesauce can help replace some of the fat content. Adjust spices or flavorings if necessary, as applesauce can impart a mild apple flavor.
ALL the applesauce!
A cup of applesauce is about 245 gm. So 1/3 of a cup is about 82 gm.
im pretty sure that its most of the apple because a serving is the size of your fist...
What is German applesauce?I don't know if I understand that one! If you want to know what applesauce is in German it is Apfelmus.