normally you do
27 apples go into 1 liter of apple juice
Well if you put it on your apples it will make your apples not go brown...you know how if you let your apples sit for a long time once you have taken a bite? Well, then the lemon juice makes it not get that brown stuff...and if you are making apple pie and cut up the apples then put a little lemon juice to make it not be brown.
apples and vinigar wheat
You can use lemon juice on apples to stop them from turning brown. You can also make them more tart if they are too sweet.
Lemon juice contains citric acid, a weak acid, but it will have have very little effect on the apple. but it will not make it rot faster it will make it rot slower
Their are many things that can be done with a spoon and five apples. You can cook the apples, crave them or try peeling them with a spoon.
To effectively press apples for fresh apple juice at home, start by washing and cutting the apples into small pieces. Then, use a fruit press or a juicer to extract the juice from the apples. Strain the juice to remove any pulp or solids. Store the fresh apple juice in a clean container in the refrigerator and enjoy within a few days for the best taste and quality.
apples Don't use apples. Your recipe is probably looking for the citric acid in order to make it work properly try lime juice or vinegar.
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Yes, sugar can be made from apples through a process called juicing and then extracting the natural sugars from the apple juice.
Cooking apples before baking them in a pie is up to the cook. It can be done either way. Cooking or sauteing the apples before baking will make a softer apple filling. The apples will be crunchier if they are not cooked or sauteed before baking.
If you have a mincer, you can pass apple pieces through the mincer. That will produce a level of juice plus the minced apples. You can then either use the apple mince to cook with, or press the minced apples thru a sieve and extract further juice. Food processor should work as well but you would need to go to something finer than a sieve, such as the cheesecloth that BuckyTom suggests above.newtest3improved by Kittythelion