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Olive oil is a triacylglyceride (three (3) fatty acids attached to a glycerol base), a type of glycerolipid. Olive oil is primarily three Oleic acid is monounsaturated and makes up 55-85% of olive oil (C17H35COOH)or CH3-(CH2)7-CH=CH-(CH2)7-COOH also known as oleate. Linoleic is polyunsaturated and makes up about 9% (C17H29COOH) or CH3-(CH2)4-CH=CH-CH2-CH=CH-(CH2)7-COOH Linolenic, which is polyunsaturated, makes up 0-1.5%

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