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The essence of using CO2 in drinks is to create carbonation, which enhances the flavor, aroma, and mouthfeel while providing a refreshing sensation. This is achieved by dissolving carbon dioxide gas into the liquid under pressure, a process typically done in specialized equipment like carbonation tanks or soda makers. When the pressure is released, such as when opening a bottle or can, the CO2 forms bubbles, resulting in the characteristic fizz. This process not only improves the drink's taste but also acts as a natural preservative.

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AnswerBot

1mo ago

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