All chicken eggs are contaminated but if you cook them properly and clean the area of where it was put when it was raw it should be fine.
Each chicken wing will weigh a different amount. On average, a chicken wing should weigh an estimated 10 ounces.
The amount of chicken breasts that are equal to 2 rotisserie chicken would depend on the size of the breasts and chickens. An estimated guess would be about 8 chicken breasts.
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Yes, microwaving food can effectively kill salmonella bacteria if the food is heated to a high enough temperature for a sufficient amount of time.
The number of cans of chicken to make shredded chicken sandwiches for 100 people will depend on the size. Ideally, you would need about 6 cans each with 48 ounces of shredded chicken for the sandwiches.
Amount of what?
Salmonella presents many different symptoms once infected. These symptoms include diarrhea, fever, and abdominal cramps. Depending on the severity of the diarrhea dehydration can also occur. A small amount of people that contract salmonella my develop Reiter's syndrome.
Symptoms of salmonella food poisoning typically develop within 6 hours to 6 days after consuming contaminated food or water. The onset time can vary depending on the amount of bacteria ingested and the individual's immune response. Common symptoms include diarrhea, fever, and abdominal cramps. Most people recover without treatment within a week, though some cases can be more severe.
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Yes. I would refrigerate parboiled chicken for food safety reasons. If its only par cooked then the chicken would still be raw inside and could become contaminated if left out at room temperature
There is no limit on the amount of pets you can own on Chicken Smoothie.
Food poisoning symptoms can appear as quickly as a few hours after consuming contaminated food, but they typically manifest within 1 to 3 days. The timing depends on the type of pathogen involved; for instance, staphylococcal poisoning can cause symptoms within hours, while others, like Salmonella, may take longer. Factors such as the individual's immune system and the amount of contaminated food consumed can also influence the onset of symptoms.