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salt and pepper the cheeks, add a 1/4 cup of beer/red wine (or "YAWN" water) throw in a dried bay leaf or two, a med. onion cut in half and a few teeth of garlic. all of this into a 6 quart pressure cooker, lock down the lid and turn the heat on high, when you hear the sounds of ticking/steam releasing turn the heat down to half and let it go for one hr. turn off heat and let set for 30 min before releasing the lid. try it on corn tortillas with some chopped onion and cilantro.

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