Strictly speaking cream does not have a single freezing point. Cream is a suspension of fats in water. Fats do not have a clearly-defined freezing or melting point and can remain soft at very low temperatures, or fail to become fully liquid at high temperatures. Water freezes at zero degrees Celsius (or thereabouts depending on purity). Cream will form ice-cream at temperatures below zero degrees Celsius when it becomes a mixture of fats and ice crystals.
Milk from Jersey cows tends to freeze last as the temperature drops. Jersey cows produce milk with higher fat content compared to other dairy breeds, which helps prevent freezing at lower temperatures. The higher fat content creates a lower freezing point for the milk, allowing it to remain liquid for longer periods in colder conditions.
Skim milk freezes at 281 degrees of all
water, the density is less Milk normally freezes between -0.53 and -0.56 °C. Water freezes at 0.
Water has no pollutants or extra chemicals with lower freezing point to cause it's freezing process to slow. Coke has many chemicals with lower freezing point then regular water. Juice doesn't have the chemicals(most of the time) but it has fruit, the fruit has a lower freezing point then water so therefore it lowers the overall freezing point.
milk is already liquid so no melting point. as to boiling point, don't know. Milk's freezing or melting point is depending on fat and sugar (soluble substances) content, about -0.5 oC
ice-cream is made by freezing cream and milk and and..............stuff
Depends on what breed you are referring to. Dairy cows give a lot of milk; beef cows don't.
cows...! DUHHHHHHHHHHHH! where else would COWS milk come from? I mean COME ON!
Below freezing point. After a few minutes, it will turn to milk.
Angus cows are beef cows, not dairy cows. Holsteins are dairy cows, not beef cows, which is where we get the majority of our milk from.
No, Brown cows do not have brown milk.
No . it is from milk and chocolate. Whole milk is from cows, not chocolate milk. Chocolate milk is made by a combination of products.