Soybean oil, Aka vegetable oil, does not have a boiling point. Boiling point is the point at which a substance changes state from liquid to gas. Vegetable oil is to large to attain a gas state. Instead, it has a smoke point, which is when the oil begins to break down. Refined soybean oil has a smoke point of 450* F
No, canola oil does not solidify at room temperature.
Canola oil does freeze in a home freezer but does not turn solid because the freezing point of canola oil is -10 degrees Celsius and when it goes harder than normal it is because that is what solid is to oil.
170 degrees
No, canola oil is not a hydrogenated oil.
A black hole is formed and no temperature exists
Anything called a "oil" is a liquid at standard temperature and pressure.
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
vegetable oil, canola oil, olive oil, any oil in a can or bottle.
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
Yes, it pops great in canola oil.
Yes, you can substitute vegetable oil for canola oil in the recipe.
Canola is used for cooking like canola oil which is very popular these days.